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January 27, 2018
NDSU sets Best of the Best meeting Feb. 1
January 27, 2018 - 4:55am
December 6, 2017
Eating raw cookie dough poses serious health risks, but for a reason you may not realize. Thinkstock / Special to The Forum
Tasting cookie dough is hazardous for new reasons
December 6, 2017 - 11:06am
November 9, 2017
This oatmeal and apple muffin recipe uses one of the favorite foods of autumn: apples. (NDSU photo)
Tasting cookie dough is hazardous for new reasons
November 9, 2017 - 7:50am
October 25, 2017
Try creating your own pizza with a variety of toppings and ingredients from each of the food groups. (Photo courtesy of Morguefile)
Column: The easy way to make pizza at home
October 25, 2017 - 9:06am
September 27, 2017
Pickles can be made from almost any vegetable or many fruits, and their history dates back to 2000 B.C. Thinkstock / Special to The Forum
In a pickle over a side dish? Try something fermented - your gut will thank you
September 27, 2017 - 10:27am
September 10, 2017
Hummus is an easy, nutritious recipe to make at home. Photo courtesy of John Borge / Special to The Form
Make snack attacks count by being informed, prepared
September 10, 2017 - 9:46am
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
August 22, 2017
Gazpacho is a nutritious soup that's served cold. Special to The Forum
Gazpacho refreshes on a summer day
August 22, 2017 - 11:45am
August 9, 2017
Zucchini plants are in full bloom this time of year; the blossoms are also an edible option for summer recipes. Thinkstock / Special to The Forum
Ideas for how to be creative with zucchini
August 9, 2017 - 12:45pm
August 2, 2017
Here's an easy way to grill watermelon. Special to The Forum
Enjoy grilled watermelon several ways this summer
August 2, 2017 - 11:16am
July 21, 2017
Here's an easy way to grill watermelon. (Photo courtesy of the National Watermelon Promotion Board)
Column: There are several ways to enjoy grilled watermelon
July 21, 2017 - 12:25pm
July 7, 2017
This red cabbage salad is a good way to help you add colorful vegetables to your diet. (NDSU photo)
Have you enjoyed any anthocyanins lately?
July 7, 2017 - 9:03am
June 23, 2017
Rhubarb has just 26 calories per cup, but the amount of sugar you need to overcome its tartness offsets its low-calorie content. (Photo courtesy of Sarah R, Flickr)
Are rhubarb and tomatoes fruits or vegetables?
June 23, 2017 - 11:56am
April 20, 2017
Travis Hoffman, sheep specialist at the NDSU Extension Service. (File photo)
Lamb meat is enjoying a comeback
April 20, 2017 - 1:34pm
April 14, 2017
This recipe can help you use up leftover chicken. Special to the Forum
Eight tips to help you avoid food waste
April 14, 2017 - 9:36am