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prairie fare

December 6, 2017
Eating raw cookie dough poses serious health risks, but for a reason you may not realize. Thinkstock / Special to The Forum
Tasting cookie dough is hazardous for new reasons
December 6, 2017 - 11:06am
November 9, 2017
This oatmeal and apple muffin recipe uses one of the favorite foods of autumn: apples. (NDSU photo)
Tasting cookie dough is hazardous for new reasons
November 9, 2017 - 7:50am
October 25, 2017
Try creating your own pizza with a variety of toppings and ingredients from each of the food groups. (Photo courtesy of Morguefile)
Column: The easy way to make pizza at home
October 25, 2017 - 9:06am
September 27, 2017
Pickles can be made from almost any vegetable or many fruits, and their history dates back to 2000 B.C. Thinkstock / Special to The Forum
In a pickle over a side dish? Try something fermented - your gut will thank you
September 27, 2017 - 10:27am
September 10, 2017
Hummus is an easy, nutritious recipe to make at home. Photo courtesy of John Borge / Special to The Form
Make snack attacks count by being informed, prepared
September 10, 2017 - 9:46am
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
August 22, 2017
Gazpacho is a nutritious soup that's served cold. Special to The Forum
Gazpacho refreshes on a summer day
August 22, 2017 - 11:45am
August 9, 2017
Zucchini plants are in full bloom this time of year; the blossoms are also an edible option for summer recipes. Thinkstock / Special to The Forum
Ideas for how to be creative with zucchini
August 9, 2017 - 12:45pm
August 2, 2017
Here's an easy way to grill watermelon. Special to The Forum
Enjoy grilled watermelon several ways this summer
August 2, 2017 - 11:16am
July 21, 2017
Here's an easy way to grill watermelon. (Photo courtesy of the National Watermelon Promotion Board)
Column: There are several ways to enjoy grilled watermelon
July 21, 2017 - 12:25pm
July 7, 2017
This red cabbage salad is a good way to help you add colorful vegetables to your diet. (NDSU photo)
Have you enjoyed any anthocyanins lately?
July 7, 2017 - 9:03am
June 23, 2017
Rhubarb has just 26 calories per cup, but the amount of sugar you need to overcome its tartness offsets its low-calorie content. (Photo courtesy of Sarah R, Flickr)
Are rhubarb and tomatoes fruits or vegetables?
June 23, 2017 - 11:56am
April 14, 2017
This recipe can help you use up leftover chicken. Special to the Forum
Eight tips to help you avoid food waste
April 14, 2017 - 9:36am
April 7, 2017
Add the ingredients for this recipe to your list the next time you go grocery shopping. Special to the Forum.
Be aware of grocery store psychology
April 7, 2017 - 7:52am
March 31, 2017
Pinto beans are one of several crops for which North Dakota ranks No. 1 in production. Special to the Forum
Celebrate N.D. agriculture's contribution to your menus
March 31, 2017 - 8:30am