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Moorhead Spuds speech wins top national honors
Katie Arrington, GOP lawmaker who defeated Sanford, seriously injured in car accident
Five injured in two-vehicle crash near Bemidji
AgweekTV: Trade War Escalates
Pelican island: Birds nest at Chase Lake National Wildlife Refuge
crime and courts
WORLD CUP ROUNDUP: Mexico closes in on next round, Germany stays alive
Post 2 tops Sheridan to wrap up Locker Room Tournament
Breezy Point artist creates Mariucci sculpture to be as sturdy as 'Godfather of Minnesota Hockey'
Better fishing access to Sakakawea part of House appeal of rule
high school sports
Letter: Five things you should know about the Bakken
Stark: Bison attack
Shaw: Response to Mother's Day column was overwhelming
Lindgren: Christianity cannot treat women as equals
Commentary: Bye-bye landline and premium cable TV
matthew von pinnon
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Flagship Summer Theatre presents 'High School Musical Jr.'
ABC orders spin-off of 'Roseanne' without Roseanne Barr
Submissions open for 'My American Internment' digital exhibit
Czech ambassador visits priceless artwork in northeast ND
Forum columnist Nicole Phillips and her daughter featured on Hallmark Channel
After first year, oil industry praises Dakota Access Pipeline
Breaking down the myths of phone repair and battery life
North Dakota manufacturers left to weather uncertainty of trade war
Auto Review: The 2018 Nissan Kicks proves how lucky we are to be Americans
Corporate Technologies Hires Halle and O'Brien
"what is that"
Place a Business Announcement
A pie maker creates art for the upper crust
Our Redeemer plans Independence Day patriotic service
Fargo family adopts sons they once dreamed of on a date
'Plum pockets' could be cause of browning fruit
Well-meaning but hasty comments add to caregiver's heavy load
home and garden
Howard and Jackie Peet
David "Clayton" Johnson
Arnold "Bud" Bueng
Lillian Katherine Becker
Craig Alvin Mueller
February 12, 2016
Prairie Fare: Take steps to avoid kitchen fires
I recall a little incident that taught me a lesson a few years ago. My nose detected an unpleasant scent. My brain recognized the odor and soon...
February 12, 2016 - 12:03am
February 11, 2016
The Great Indoors: Valentine's Peek-a-Boo Cake full of heart
For the first time since about 2004 – around the same time Mark Zuckerberg was introducing a little thing called The Facebook and our favorite...
February 11, 2016 - 6:38am
Review: Campbell's Keurig soup brews up expensive, bland meal option
Do you have access to a Keurig brewer, but not a microwave? Are you willing to spend $2 for a small serving of soup that consists of watery chicken...
February 11, 2016 - 4:36am
February 10, 2016
Home with the Lost Italian: Welcome Lent with Baked Alaskan Cod
Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during...
February 10, 2016 - 2:30am
February 9, 2016
Fancy or not, grilled cheese a winter comfort food for all ages
FARGO – Turn on the griddle and say "cheese." The crunchy, melty grilled cheese sandwich is a toasty winter comfort food. And it can be tailored...
February 9, 2016 - 2:30am
February 7, 2016
Yes, we have no bananas, along with some other produce
If someone tries to sell you a Minnesota banana, watch out. While it's possible to grow a banana—or any other plant—in a greenhouse, it can't be done cheaply enough here to compete with imported produce.
February 7, 2016 - 5:15am
February 6, 2016
How popular is 'local' food? Maybe bigger than organic
A local-food revolution is happening on your dinner plate. "Demand for local food is going off the charts," said Steve Shrump, master grower...
February 6, 2016 - 3:59pm
Chef Jess: Pizza nachos a crowd pleaser
It's that time of year again. Each night at the dinner table, the conversation starts like this: "Mom, who are you cheering for in the Super...
February 6, 2016 - 1:50am
Inside Business: Brickhouse Tavern opens in Azool shopping center
MOORHEAD — The Brickhouse Tavern has opened in the Azool shopping center in south Moorhead. Signature offerings at the tavern will include brick-oven pizza and more than two-dozen tap beers, including a number of local craft beers. Hours will be from 10 a.m. to 2 a.m. daily, said...
February 6, 2016 - 1:04am
Inside Business: Blue Goose Cafe closes
FARGO — The Blue Goose Cafe, which landed in the Plains Art Museum in downtown Fargo in 2014, has closed. The announcement was made via notes left on the museum's front door and on the cafe's Facebook page. The Facebook post reads: "Well, I have decided to close the café at the...
February 6, 2016 - 1:02am
February 5, 2016
Kansas confirms norovirus case related to Buffalo Wild Wings
The Kansas health department has confirmed one positive case of norovirus related to Buffalo Wild Wings Inc , the department's Johnson County...
February 5, 2016 - 3:45pm
Prairie Fare: Adults can learn lessons from school lunch research
"Mom, I am almost out of lunch money," my 12-year-old daughter announced one day. She was holding my purse. Even though I was in the middle of...
February 5, 2016 - 1:25am
February 4, 2016
Review: Gluten-free pizza satisfies a craving
FARGO — A few weeks ago, I smelled Totino's pizza in my apartment building hallway. The pizza-like (let's face it, Totino's is the Velveeta...
February 4, 2016 - 11:26am
The Great Indoors: Football-themed Rice Krispies treats add snap to Super Bowl
What's more All-American than the Super Bowl? Not much, except maybe Rice Krispie treats. Certainly, they've been around longer. While the big...
February 4, 2016 - 3:03am
February 3, 2016
'Share the pioneering spirit': Twin Cities entrepreneurs debut vodka made from RRV sugar beets
MOORHEAD — Twin Cities entrepreneurs have developed a new premium-pour vodka made entirely from beet sugar produced here in the Red River Valley....
February 3, 2016 - 7:34am