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Comstock House to host two lectures on local history
Clay County seeks volunteers for waste-sorting event
M State to hold listening sessions for presidential search
Supreme Court to hear appeal to negligence suit in Grand Forks overdose death
Woman who stole from drowning victim's GoFundMe sentenced for bad checks
Forbath kicks six field goals as Vikings top Ravens
Bison falls to USD in Summit volleyball
Bison win clinches spot in Summit soccer tournament
Dragon women's soccer falls in overtime
Ji ends 8-year drought to win Taiwan Championship
high school sports
AstroBob: Neutron stars' death merger rattles the fabric of spacetimes
Zaleski: One farm TV show is better than the others
Editorial: North Dakota should pass 'Melissa's Law' to allow reciprocity of medical pot
Hauser: Overcoming discouragement
Trandem: Christian eternal worldview vs. humanistic view
matthew von pinnon
Tickets go on sale for PTFS Christmas show and Weird Al return
This Oklahoma fraternity has a choreographed jorts-and-fanny pack dance routine
Carrie Underwood final headliner for 2018 WE Fest
Underwood final headliner for 2018 WE Fest
Music and nerds and ballets - on my! (Oct. 19, 2017)
3D imagery and virtual reality: New tools for finding a home in 2017
Away from Home: Sphinx Observation tower, Bernese Alps, Switzerland
Counting carbs? Today, fat is where it's at
Daughter's love of dress causes issues for parents
Escaping communism: Minn. woman shares story as 'Iron Curtain' film reaches the screen
Home and Garden
2018 Buick Enclave delivers luxury-car style, room and comfort
Daran's Southern Soul Food opens in Fargo
Hires and promotions
Honors and officers
"what is that"
Mike and Joyce
Ronald and Bonnie Thom
Ron & Hazel Butenhoff
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am
February 12, 2016
Prairie Fare: Take steps to avoid kitchen fires
I recall a little incident that taught me a lesson a few years ago. My nose detected an unpleasant scent. My brain recognized the odor and soon...
February 12, 2016 - 12:03am